230 Food Portable, Sip & Savor

• official resultOkay
• ratingRated Okay
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings2

← Back to the current restaurant page

Failed findings

• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Okay on October 10, 2024: Score changed by +15 points. 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.