A1 Hawaiian Barbecue

• official resultOkay
• ratingRated Okay
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings3

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ♨️leftovers reheated sketchycritical
  Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  code 2200REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🍽️food left unprotected
  Official wording: 3500 - Employee cleanliness and hygiene
  code 3500
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.