GD

Aarons Pizza Palace

March 5, 2024 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score20 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings4
  • critical findings1

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Failed findings

  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200

What changed since the previous inspection?

Compared with Good on October 20, 2023: Score changed by -5 points. 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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