NI
Alebrijes Oaxaca Kitchen (Kc1050)@9633 16Th Avenue
May 30, 2025 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score85 pts
- inspection typeRoutine Inspection/Field Review
- failed findings9
- critical findings8
Failed findings
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0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
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food worker cards missingcriticalOfficial wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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shellfish with no paper trailcriticalOfficial wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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leftovers reheated sketchycriticalOfficial wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
What changed since the previous inspection?
Compared with Needs To Improve on May 22, 2024: Score changed by +85 points. 9 findings appeared for the first time.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.