Cooked?GD
Amarillo Barbecue
February 7, 2025 · Good
😇clean
- official resultGood
- ratingRated Good
- score5 pts
- inspection typeRoutine Inspection/Field Review
- failed findings1
- critical findings1
Failed findings
-
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
What changed since the previous inspection?
Compared with Good on June 26, 2024: Score changed by 0 points. 1 finding appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.