Cooked?
GD

Arts Viva Mexico

June 30, 2022 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score20 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings4
  • critical findings2

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Failed findings

  • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
    code 1720REDstatus: RED
  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300

What changed since the previous inspection?

Compared with Good on December 14, 2021: Score changed by +15 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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