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Asian Pacific Market/Grocery

May 13, 2026 · Score 83

🪳cooked

official resultScore 83
score83 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings6

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
2700 - Compliance with variance; specialized processes; HACCP plancritical

code 2700REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
4700 - Garbage, refuse properly disposed; facilities maintained

code 4700

What changed since the previous inspection?

Compared with Score 5 on May 9, 2025: Score changed by +78 points. 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.