Bag O Crab

• official resultOkay
• ratingRated Okay
• score51 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings2

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Failed findings

• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️3700 - In-use utensils properly stored
  code 3700
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.