Bai Tong Restaurant

• official resultOkay
• ratingRated Okay
• score60 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings4

← Back to the current restaurant page

Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• ⚠️1500 - Proper preparation of raw shell eggscritical
  code 1500REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED

What changed since the previous inspection?

Compared with Okay on May 1, 2023: Score changed by +50 points. 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.