Ballard Smoke Shop

• official resultGood
• ratingRated Good
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings3

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100

What changed since the previous inspection?

Compared with Good on July 8, 2024: Score changed by -2 points. 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.