Bar Laa

• official resultExcellent
• ratingRated Excellent
• score23 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings2

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• 🍽️dishwashing setup off
  Official wording: 4500 - Sewage, wastewater properly disposed
  code 4500

What changed since the previous inspection?

Compared with Excellent on June 25, 2021: Score changed by +23 points. 4 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.