Beach House Bar & Grill

• official resultExcellent
• ratingRated Excellent
• score25 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

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Failed findings

• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Excellent on January 31, 2022: Score changed by +15 points. 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.