GD
Big Fish Sushi Restaurant
March 11, 2024 · Good
😇clean
- official resultGood
- ratingRated Good
- score40 pts
- inspection typeRoutine Inspection/Field Review
- failed findings3
- critical findings3
Failed findings
-
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
-
hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
-
food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
What changed since the previous inspection?
Compared with Good on July 26, 2023: Score changed by +32 points. 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.