GD

Bombay Grill

March 30, 2023 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score153 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings16
  • critical findings9

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food worker cards missingcritical
    Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
    code 0200REDstatus: RED
  • hand hygiene slippingcritical
    Official wording: 0400 - Hands washed as required
    code 0400REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 2700 - Compliance with variance; specialized processes; HACCP plancritical
    code 2700REDstatus: RED
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • 4700 - Garbage, refuse properly disposed; facilities maintained
    code 4700
  • equipment grimy or busted
    Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    code 4800

What changed since the previous inspection?

Compared with Good on February 8, 2023: Score changed by 0 points. 7 findings appeared for the first time. 9 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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