GD

Bombay Grill

January 16, 2025 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score55 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings4
  • critical findings4

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • 1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
    code 1300REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED

What changed since the previous inspection?

Compared with Good on September 16, 2024: Score changed by +25 points. 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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