Burger King #4825

• official resultOkay
• ratingRated Okay
• score25 pts
• inspection typeRoutine Inspection/Field Review
• failed findings1
• critical findings1

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Failed findings

• ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
  code 1800REDstatus: RED

What changed since the previous inspection?

Compared with Okay on March 18, 2025: Score changed by +25 points. 1 finding appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.