GD

Bys Drive In

March 10, 2026 · Good

😇clean

official resultGood
ratingRated Good
score38 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings3

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3800 - Utensils, equipment, linens properly stored, used, handled

code 3800
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100

What changed since the previous inspection?

Compared with Good on February 24, 2025: Score changed by +23 points. 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.