Carillon Kitchen

• official resultGood
• ratingRated Good
• score13 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3900 - Single-use and single-service articles properly stored, used
  code 3900

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.