GD

Casa Mixteca 3

October 12, 2022 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score45 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • 3100 - Food properly labeled; proper date marking
    code 3100
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • dishwashing setup off
    Official wording: 4500 - Sewage, wastewater properly disposed
    code 4500

What changed since the previous inspection?

Compared with Good on May 19, 2021: Score changed by +45 points. 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

official city health-inspection data · no account, no sign-up