Central Kitchen

July 14, 2026 · Score 15

😬mid

official resultScore 15
score15 pts
inspection typeRoutine Inspection/Field Review
failed findings2
critical findings1

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Failed findings

food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900

What changed since the previous inspection?

Compared with Score 0 on July 9, 2026: Score changed by +15 points. 2 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.