NI

Chen's Shanghai

April 7, 2025 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score33 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings3

Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
1500 - Proper preparation of raw shell eggscritical

code 1500REDstatus: RED
leftovers reheated sketchycritical

Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
code 2200REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3900 - Single-use and single-service articles properly stored, used

code 3900

What changed since the previous inspection?

Compared with Needs To Improve on November 12, 2024: Score changed by +33 points. 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Shoreline

See every restaurant in Shoreline →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.