NI

Chen's Shanghai

May 15, 2026 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score65 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings3

Failed findings

handwashing sink issuescritical

Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
code 0500REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800

What changed since the previous inspection?

Compared with Needs To Improve on August 25, 2025: Score changed by +65 points. 8 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.