OK

Chicken Factory

January 15, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score70 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings4

Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
2000 - Proper reheating procedures for hot holdingcritical

code 2000REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3000 - Proper thawing methods used

code 3000
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800
4900 - Adequate ventilation; lighting; designated areas used

code 4900

What changed since the previous inspection?

Compared with Okay on February 19, 2025: Score changed by +28 points. 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.