?

City Grocery Wholesale And Retail

April 9, 2026 · Score 35

😬mid

official resultScore 35
score35 pts
inspection typeRoutine Inspection/Field Review
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400

What changed since the previous inspection?

Compared with Score 0 on April 3, 2025: Score changed by +35 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.