GD

Classic Eats

August 12, 2021 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score10 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings2
  • critical findings1

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Failed findings

  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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