Deli

• official resultGood
• ratingRated Good
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings4

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Failed findings

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
  code 2300REDstatus: RED
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
  code 2700REDstatus: RED
• ⚠️3700 - In-use utensils properly stored
  code 3700

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.