?

District H (Grocery)

August 10, 2026 · Score 55

🪳cooked

official resultScore 55
score55 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings5

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
0900 - Proper washing of fruits and vegetablescritical

code 0900REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200

What changed since the previous inspection?

Compared with Score 5 on March 16, 2026: Score changed by +50 points. 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.