OK

D'lara Mediterranean Grill

October 31, 2024 · Okay

😬mid

official resultOkay
ratingRated Okay
score60 pts
inspection typeRoutine Inspection/Field Review
failed findings5
critical findings5

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Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
2000 - Proper reheating procedures for hot holdingcritical

code 2000REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Okay on March 27, 2023: Score changed by +60 points. 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.