Fou Lee Market

• official resultScore 19
• score19 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• ⚠️4600 - Toilet facilities properly constructed, supplied, cleaned
  code 4600
• ⚠️4700 - Garbage, refuse properly disposed; facilities maintained
  code 4700

What changed since the previous inspection?

Compared with Score 10 on May 4, 2022: Score changed by +9 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.