GD

George's Place

November 3, 2025 · Good

😇clean

official resultGood
ratingRated Good
score51 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings5

Failed findings

shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
1500 - Proper preparation of raw shell eggscritical

code 1500REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
leftovers reheated sketchycritical

Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
code 2200REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
3700 - In-use utensils properly stored

code 3700
3800 - Utensils, equipment, linens properly stored, used, handled

code 3800
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100

What changed since the previous inspection?

Compared with Good on May 14, 2025: Score changed by +13 points. 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Kirkland

See every restaurant in Kirkland →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.