OK

Hakka House

August 12, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score60 pts
inspection typeRoutine Inspection/Field Review
failed findings10
critical findings2

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Failed findings

hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3600 - Proper eating, tasting, drinking, or tobacco use

code 3600
3700 - In-use utensils properly stored

code 3700
3900 - Single-use and single-service articles properly stored, used

code 3900
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
4700 - Garbage, refuse properly disposed; facilities maintained

code 4700

What changed since the previous inspection?

Compared with Okay on March 27, 2026: Score changed by +60 points. 10 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.