OK

Happy Lamb Hot Pot

January 11, 2024 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score49 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings9
  • critical findings2

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Failed findings

  • consumer advisory missingcritical
    Official wording: 2500 - Toxic substances properly identified, stored, used
    code 2500REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 3000 - Proper thawing methods used
    code 3000
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • 4700 - Garbage, refuse properly disposed; facilities maintained
    code 4700

What changed since the previous inspection?

Compared with Okay on March 28, 2023: Score changed by +3 points. 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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