EX

Hau-Hau - Meat

February 6, 2023 · Excellent

😇clean

official resultExcellent
ratingRated Excellent
score81 pts
inspection typeRoutine Inspection/Field Review
failed findings10
critical findings6

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical

code 1300REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
3700 - In-use utensils properly stored

code 3700
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300

What changed since the previous inspection?

Compared with Excellent on May 23, 2022: Score changed by +38 points. 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.