Cooked?
GD

Himitsu Teriyaki

January 22, 2025 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score30 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

official city health-inspection data · no account, no sign-up