GD

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August 12, 2022 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score18 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings3
  • critical findings1

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Failed findings

  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300

What changed since the previous inspection?

Compared with Good on June 30, 2022: Score changed by +8 points. 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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