GD

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October 19, 2026 · Good
clean
  • official resultGood
  • ratingRated Good
  • score25 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings3
  • critical findings2

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • consumer advisory missingcritical
    Official wording: 2500 - Toxic substances properly identified, stored, used
    code 2500REDstatus: RED
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400

What changed since the previous inspection?

Compared with Good on July 14, 2026: Score changed by +25 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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