Hong Kong Bistro

• official resultOkay
• ratingRated Okay
• score50 pts
• inspection typeRoutine Inspection/Field Review
• failed findings7
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900

What changed since the previous inspection?

Compared with Okay on June 23, 2022: Score changed by +50 points. 7 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.