OK

Hong Kong Bistro

July 5, 2024 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score96 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings16
  • critical findings6

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
    code 1200REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED
  • 3000 - Proper thawing methods used
    code 3000
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • 3600 - Proper eating, tasting, drinking, or tobacco use
    code 3600
  • 3700 - In-use utensils properly stored
    code 3700
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • equipment grimy or busted
    Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    code 4800
  • 4900 - Adequate ventilation; lighting; designated areas used
    code 4900

What changed since the previous inspection?

Compared with Okay on November 27, 2023: Score changed by +96 points. 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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