Hong Kong Bistro

• official resultOkay
• ratingRated Okay
• score36 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings4

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• 📄consumer advisory missingcritical
  Official wording: 2500 - Toxic substances properly identified, stored, used
  code 2500REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

What changed since the previous inspection?

Compared with Okay on December 10, 2024: Score changed by +23 points. 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.