Hung Long Market - Grocery

• official resultScore 42
• score42 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings3

← Back to the current restaurant page

Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  code 5000

What changed since the previous inspection?

Compared with Score 5 on February 12, 2024: Score changed by +37 points. 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.