GD

I Sushi & Grill

October 2, 2025 · Good

😇clean

official resultGood
ratingRated Good
score38 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings0

Failed findings

2900 - Adequate equipment for temperature control

code 2900
3100 - Food properly labeled; proper date marking

code 3100
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3600 - Proper eating, tasting, drinking, or tobacco use

code 3600
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200

What changed since the previous inspection?

Compared with Good on February 1, 2024: Score changed by +28 points. 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.