GD

Ihop #1715

October 24, 2024 · Good

😇clean

official resultGood
ratingRated Good
score46 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
3000 - Proper thawing methods used

code 3000
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3700 - In-use utensils properly stored

code 3700

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.