GD
Jafra
February 4, 2026 · Good
😇clean
- official resultGood
- ratingRated Good
- score35 pts
- inspection typeRoutine Inspection/Field Review
- failed findings6
- critical findings2
Failed findings
-
cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
-
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
-
3100 - Food properly labeled; proper date marking
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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dishwashing setup offOfficial wording: 4500 - Sewage, wastewater properly disposed
What changed since the previous inspection?
Compared with Good on September 8, 2025: Score changed by +25 points. 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.