OK

Jai Thai University Llc

May 31, 2024 · Okay

😬mid

official resultOkay
ratingRated Okay
score113 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings7

Failed findings

hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
3000 - Proper thawing methods used

code 3000
3200 - Insects, rodents, animals not present; entrance controlled

code 3200

What changed since the previous inspection?

Compared with Okay on May 18, 2024: Score changed by +103 points. 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.