GD

Kim Phuong Vietnamese Restaurant

September 30, 2025 · Good

😇clean

official resultGood
ratingRated Good
score38 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings2

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3600 - Proper eating, tasting, drinking, or tobacco use

code 3600
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200

What changed since the previous inspection?

Compared with Good on February 21, 2025: Score changed by 0 points. 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.