Kings Teriyaki

• official resultOkay
• ratingRated Okay
• score65 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings4

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Failed findings

• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
  code 2300REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.