OK

Lee's Kitchen

February 4, 2025 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score78 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings9
  • critical findings7

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • hand hygiene slippingcritical
    Official wording: 0400 - Hands washed as required
    code 0400REDstatus: RED
  • 0900 - Proper washing of fruits and vegetablescritical
    code 0900REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • 1500 - Proper preparation of raw shell eggscritical
    code 1500REDstatus: RED
  • 2000 - Proper reheating procedures for hot holdingcritical
    code 2000REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300

What changed since the previous inspection?

Compared with Okay on September 5, 2023: Score changed by +58 points. 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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