Made In House

• official resultGood
• ratingRated Good
• score35 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400

What changed since the previous inspection?

Compared with Good on October 5, 2022: Score changed by +35 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Queen Anne

• GD Desi Pizza Kitchen
  clean · 2115 Queen Anne Ave N · inspected January 2, 2026
• EX The Dish Cafe
  clean · 4358 Leary Way Nw · inspected August 26, 2026
• GD Safeway Inc #3275 Deli
  clean · 2100 Queen Anne Ave N · inspected March 17, 2026
• GD B & Z Family Mexican Restaurant
  clean · 2232 Queen Anne Ave N · inspected March 20, 2026
• EX U- Falcon - Student Union Bldg
  clean · 3307 3Rd Ave W · inspected October 31, 2025
• GD Dining Hall - Gwinn Commons
  clean · 3307 3Rd Ave W · inspected October 31, 2025

See every restaurant in Queen Anne →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.