Main Kitchen (213)

• official resultOkay
• ratingRated Okay
• score10 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Okay on July 11, 2023: Score changed by -15 points. 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• EX Espresso (214)
  clean · 1250 1St Ave S · inspected April 10, 2026
• EX Great State Burger (218)
  clean · 1250 1St Ave S · inspected May 6, 2026
• EX 1St Base Bar (220)
  clean · 1250 1St Ave S · inspected April 1, 2026
• GD Rolling Roof (222)
  clean · 1250 1St Ave S · inspected April 10, 2026
• EX Pastry Kitchen (237)
  clean · 1250 1St Ave S · inspected May 6, 2026
• EX High Cheese Pizza (329)
  clean · 1250 1St Ave S · inspected July 22, 2026

See every restaurant in Downtown →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.