Mayta's Market International- Taqueria

• official resultExcellent
• ratingRated Excellent
• score12 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900

What changed since the previous inspection?

Compared with Excellent on July 25, 2023: Score changed by +12 points. 3 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.